Brad Makes Sourdough Pizzelle Cookies

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It's Alive” and this time he's making chocolate pizzelle cookies with sourdough...

Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough br...

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It's Alive” and this time he's making mustard. Rumor has it this might be his b...

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, ...

Brad Makes an Anti-Cold Health Tonic | Bon Appetit

Who knew medicine could taste this good? This also makes a tasty spritzer—use club soda in place of water. For the full recipe, click here: ...

Brad Makes Cultured Butter | It's Alive | Bon Appetit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It's Alive," and this time he's taking you to school, making tangy, creamy, s...

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It's Alive” and this time he's making beef jerky. Join Brad as he walks you thr...

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscr...

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to a...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Brad and Andrew Make 3 Tall Boy Beer Cocktails | From the Test Kitchen | Bon Appétit

Tall boy Andrew Knowlton teaches tall boy Brad Leone how to turn tall boy beers into cocktails. Watch as Andrew shows Brad how to make a canned Michel...

Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit

The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pine...

Brad Makes Black Garlic | It's Alive | Bon Appétit

Bon Appétit's Brad Leone is back for episode 42 of “It's Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong ...

Brad Makes Honey | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits ...

Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles usin...

Brad Makes Salt From Scratch | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It's Alive,” and this time he's making salt. Brad visits Ben Jacobsen, of Jac...

Brad Makes Beet Kvass | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a ferme...

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to...

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It's Alive” and this time he's making fermented eggs! Sounds a bit scary, but i...

Brad Makes Kimchi | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kit...

Claire Makes Thanksgiving Stuffing | Bon Appétit

Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our ...

Bon Appétit's Brad and Claire moments

I created this for the good of humankind. Don't be making it weird because two people are friends. Take good care of this and keep it pure.

Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 30 of "It's Alive." This time he makes giardiniera, a delicious and versatile condimen...

Brad Makes Garlic Miso | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It's Alive,” and this time he's fermenting garlic in miso. Brad has two of his ...