Carla Makes BA Smashburgers

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

How to Make a Smash Burger at Home | Bon Appétit

The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft. Still haven't subscribed to B...

The Ultimate Smash Burger, Grill-Edition | Bon Appétit

Bon Appétit's Editor in Chief Adam Rapoport gets behind the grill to show us how to make the perfect smash burger. There's no fancy cheese, spices or ...

Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger

At a Twin Cities press event, Smashburger founder Tom Ryan teaches the group how to make their signature Smashburger's.

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Claire Makes Soup Dumplings | Bon Appetit

Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order wh...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics...

Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pi...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta ...

Ultra-Smashed Burgers

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is ...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...

How to Cook Absolutely Perfect Steak | From the Test Kitchen | Bon Appetit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usu...

Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit

Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the ...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to ...

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, video...

The Very Best Dark Chocolate Mousse | Bon Appetit

Want to know the key to gravity-defying chocolate mousse with whipped cream? We've got your back, as long as you promise to keep your chocolate dark.

Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit

In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared ...