Carla Makes BA Smashburgers

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

How to Make a Smash Burger at Home | Bon Appétit

The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft. Still haven't subscribed to B...

The Ultimate Smash Burger, Grill-Edition | Bon Appétit

Bon Appétit's Editor in Chief Adam Rapoport gets behind the grill to show us how to make the perfect smash burger. There's no fancy cheese, spices or ...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Binging with Babish Cooks the Perfect Smashed Burger | Sean in the Wild

In the vast pantheon of American hamburgers, the smashed burger holds a special, cult-like status among patty purists. It's the Fourth of July, and to...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...

Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger

At a Twin Cities press event, Smashburger founder Tom Ryan teaches the group how to make their signature Smashburger's.

Smashburger Technique

Cooking burger the way Smashburger makes them... and it works, nice butter and a little salt and pepper!

Ultra-Smashed Burgers

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is ...

Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succu...

Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit

Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorfu...

Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit

Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level...

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any asso...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...

Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit

Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the ...

Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics...

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit

In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared ...