Cook (Profession)sean evans

Binging with Babish and Sean Evans Battle to Make the Perfect Filled Calzone | Sean in the Wild

Calzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind ...

Gordon Ramsay’s 10 Millionth Subscriber Burger Recipe with Sean Evans

As a thank you for hitting 10 Million Subscribers on YouTube, Gordon is in his backyard to show you, his fans, how to make the most delicious burger e...

MythBusters Tory Belleci Tests the Ultimate Burger Robot | The Burger Show

In episode 4, MythBusters Tory Belleci and Alvin Cailan are testing a burger robot. When Alvin first heard that Silicon Valley had built the world's f...

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef...

Binging With Babish Tries to Survive in a Professional Kitchen | The Burger Show

Binging With Babish, YouTube's favorite cooking instructor, tries to survive a shift working in a professional kitchen. Burger Show host Alvin Cailan ...

How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild

Hi everybody! On the season finale of Sean in the Wild, Sean Evans teams up with YouTube cooking legend Maangchi for a crash-course in one of the worl...

The Sick Truth about HOT ONES uncovered! (Sean Evans Theory)

I don't know what to say here... the truth is the truth.. I am just hear to uncover it. watch hot ones here ...

David Chang Breaks Down "Ugly Delicious" and Bing Bread | Food Skills

David Chang's new Netflix docu-series, Ugly Delicious, just launched February 23. Here, the Momofuku mastermind breaks down the guiding principles beh...

Anthony Fantano and Sean Evans Review the Impossible Burger | Sean in the Wild

Over the years, Anthony Fantano has reviewed thousands of albums on his wildly popular YouTube channel, the Needle Drop. But today, two of the Interne...

What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: ...

How A Head Chef Makes Fried Chicken In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29

On this episode, of Good Chef, Bad Kitchen, chef Leah Cohen of New York City's Pig & Khao shows us how to make her Thai fried chicken. Using only the ...

Sean Evans Tastes the Best Burgers in Chicago | The Burger Show

Hot Ones host Sean Evans eats the best burgers in his hometown, Chicago. From unique regional specialties, to high-end classics, Chicago has built a ....

Breakfast Sandwich Taste-Test with Eggslut's Alvin Cailan | Sean in the Wild

L.A.'s Eggslut has become the holy grail for breakfast-sandwich aficionados, offering one of the country's most Instagrammable hangover cures. In this...

Sean Evans Shares the Best How-To Moments from 50 Episodes of Sean in the Wild | Sean in the Wild

Sean in the Wild has been serving up cooking tips and culinary knowledge darts for 50 episodes. And what better way to celebrate this milestone than w...

Sean Evans and Chili Klaus Eat the Carolina Reaper, the World's Hottest Chili Pepper | Hot Ones

In the first season of Hot Ones, host Sean Evans proved that there's no wing he can't handle. But the world of spicy foods doesn't end at Mad Dog 357 ...

Ramen Chef Reviews Instant Ramen

"When you actually eat fresh ramen, it's kind of hard to go back to instant ramen." Check out more awesome videos at BuzzFeedVideo!

Schoolboy Q Learns to Respect Spicy Wings | Hot Ones

Schoolboy Q is a five-time Grammy-nominated, platinum-selling artist. Every album he drops is a marquee event in hip-hop, and his most recent release,...

How to Make Hot Sauce | Hot Ones Extra

Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables...

Hot Ones' Sean Evans Reviews The Internet's Most Popular Food Videos | Bon Appétit

In this episode of 'Food Film School', First We Feast Hot Ones host Sean Evans reviews the most popular food videos on the internet including Gordon R...

Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED

Bon Appétit's Brad Leone and Claire Saffitz use the power of Twitter to answer some common questions about cooking. Brad and Claire offer their chef s...

Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese ...

Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild

Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help ...

Tom Colicchio Goes Full Top Chef on Some Spicy Wings | Hot Ones

In what can safely be described as the most adult episode of Hot Ones to date (well, at least a good deal more adult than when Bobby Lee pooped his pa...

I ate $1000 GOLD CHICKEN WINGS!

SEAN ON TWITTER! https://twitter.com/seanseaevans SEAN ON HOT ONES - https://www.youtube.com/user/FirstWeFeast Ainsworth - http://theainsworth.com/ .....