TEST KITCHEN

Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy r...

Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit

Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the ...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The ...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It's Alive” and this time he's making mustard. Rumor has it this might be his b...

Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: tr...

Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perf...

Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit

Shrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as it seems when ...

Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what g...

Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...

Equipment Review: The Best Dutch Oven & Our Testing Winners

Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3...

Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its ski...

Why You Should Be Grilling Broccoli and How to Make the Ultimate Grilled Bourbon Steak

Julia shows Bridget how to make Grilled Bourbon Steaks. Jack challenges Bridget to a tasting of kosher dill pickles. Ashley makes Grilled Broccoli wit...

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to a...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't...

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscr...

4 Best Kitchen Gadgets Put the Test - Kitchen Utensils 2018

01: Plastic Vegetable Spiral: https://bit.ly/2ORf29s 02: Garlic Press Slicer Chopper: https://bit.ly/2zsmItz 03: Manual Herb Grinder: https://bit.ly/2...

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!

Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit

The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pine...

Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the ...

Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...

Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit

Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the ...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....