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Binging with Babish: Congee from Mulan

I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expe...

Binging with Babish: Spinach Puffs from The Emperor's New Groove

Disney films often adorn their supporting characters with lowkey foodie characteristics - Mushu's offering of congee, Timon's love of cream-filled bee...

Sous Vide | Basics with Babish

This week on Basics I'm teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant qual...

Binging with Babish: Harry Potter Special

The Harry Potter series is essentially a 7-book guide to everything you wish your childhood was - finding out you're a wizard, running away from home,...

Chocolate Chip Cookies | Basics with Babish

This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium...

Binging with Babish Reviews The Internet's Most Popular Food Videos | Bon Appétit

'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: 1. Salt Bae Kobe Burger - Nusr-Et Dubai ...

Binging with Babish: Krabby Patty from Spongebob Squarepants

The Krabby Patty is a thing of pop culture culinary legend - a burger, forged from a secret formula, worshipped by a sociopathically upbeat sponge. Ho...

Binging with Babish: The Sloppy Jessica from Brooklyn Nine-Nine

If you're going to torpedo your diet, you might as well go down in a blaze of glory - and that's exactly what Gina Linetti does with wild abandon in B...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics...

Binging with Babish: Room Service from Mad Men

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Wa...

Chicken Breasts That Don't Suck | Basics with Babish

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful...

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire...

Essential Kitchen Tools | Basics with Babish

Enter offer code "Babish" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish Welcome to Basics Wit...

Binging with Babish: Teamster Sandwich from 30 Rock

You haven't heard of sandwich day? It's one special day each year that the teamsters gleefully hand out roast beef, fresh mozzarella, and roast red pe...

Binging with Babish: Pasta Aglio e Olio from "Chef"

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny port...

Eggs Part 1 | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish Eggs are something th...

Sauces | Basics with Babish

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a r...

Binging with Babish: Cubanos from Chef

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love...

Binging with Babish: Tampopo Ramen

Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. I...

Binging with Babish: Beignets from Chef (and Princess and the Frog)

This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third...

Pizza | Basics with Babish

On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything that you could have delivered...

Fish | Basics with Babish

On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologi...

Binging with Babish: Shawarma from The Avengers

Joss Whedon didn't just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU - he brought one character's singular hunger, a hun...

Binging with Babish: National Grilled Cheese Day + VidCon Announcement

Tomorrow, April 12th (not the 20th, strangely enough), is National Grilled Cheese Day. Show your reverence for this auspicious day by griddling up som...