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Brad Makes Garlic Miso | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It's Alive,” and this time he's fermenting garlic in miso. Brad has two of his ...

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It's Alive” and this time he's making mustard. Rumor has it this might be his b...

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It's Alive” and this time he's making beef jerky. Join Brad as he walks you thr...

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It's Alive” and this time he's making chocolate pizzelle cookies with sourdough...

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It's Alive” and this time he's making fermented eggs! Sounds a bit scary, but i...

Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough br...

Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit

The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pine...

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to...

Brad Makes Miso Paste | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It's Alive” and this time he's making the highly requested miso. Join Brad as h...

Brad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at https://akhomepack.com, he's up in...

Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles usin...

Brad and Andrew Make 3 Tall Boy Beer Cocktails | From the Test Kitchen | Bon Appétit

Tall boy Andrew Knowlton teaches tall boy Brad Leone how to turn tall boy beers into cocktails. Watch as Andrew shows Brad how to make a canned Michel...

How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit

In episode 1 of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main tak...

The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild

When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla...

Every time Brad says Vinny on It's Alive

BOTULISM* None of this content belongs to me, it all belongs to Bon Appetit, part of Conde Nast.

Brad Makes Beet Kvass | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a ferme...

Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea ...

Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 30 of "It's Alive." This time he makes giardiniera, a delicious and versatile condimen...

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used,...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The ...

Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It's Alive,” and this time he's learning how to make chocolate. (Fermentation...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Brad Makes Kimchi | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kit...

Brad Makes an Anti-Cold Health Tonic | Bon Appetit

Who knew medicine could taste this good? This also makes a tasty spritzer—use club soda in place of water. For the full recipe, click here: ...