carla bon appetit

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp cr...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other whil...

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit

Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.

Carla Makes Pie Crust | From the Test Kitchen | Bon Appétit

When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams....

Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1...

Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usu...

Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succu...

Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instruction...

Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual...

How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to ...

Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabe...

Marlon Wayans Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Marlon Wayans challenges our own Carla Lalli Music to keep up with him as they try to make an eggs benedict with their backs to each other. Without th...

Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta ...

Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try t...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...