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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...

Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta ...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usu...

Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1...

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit

Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the ...

Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabe...

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit

Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressu...

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...

Marlon Wayans Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Marlon Wayans challenges our own Carla Lalli Music to keep up with him as they try to make an eggs benedict with their backs to each other. Without th...

Carla Makes Pie Crust | From the Test Kitchen | Bon Appétit

When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams....

Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual...

Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit

In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared ...

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, video...

Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Natalie Portman visits the Bon Appétit test kitchen to make a vegan carpaccio with Carla. Can she follow along using verbal instructions only? Find ou...

Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit

Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level...