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Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-bast...

Carla Lalli Music Whips Up a BLT with a Bacon Fat Fried Egg

Bon Appétit's Carla Lalli Music puts a unique spin on the classic BLT and Aperol Spritz. » Subscribe to Late Night: http://bit.ly/LateNightSeth » Get ...

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of ar...

Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef

Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along using verbal instructions o...

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp cr...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks...

Carla Makes Brick Chicken in a Cast-Iron Skillet | Bon Appétit

Join Carla as she makes an entire chicken under a brick indoors! Just like Nonna used to make but instead of on a grill, you can make this whole chick...

Carla Makes Polenta Cacio e Pepe: Instant Pot Essentials | From the Test Kitchen | Bon Appétit

Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot. Check out the recipe here: http://bit.ly/2E...

Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succu...

Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other whil...

Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1...

Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit

Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.

How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit

Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit

In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared ...

Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usu...