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Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit

We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on Yo...

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta ...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usu...

The Keys to Mastering Your Mortar and Pestle | Healthyish | Bon Appetit

Learn the keys to mastering your mortar and pestle. Get the recipe: http://www.bonappetit.com/recipe/cod-romesco-sauce-hazelnuts-lemon-parsley Still h...

Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pi...

Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit

These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanu...

Carla Makes Nut-Free Granola | Bin It to Win It | Bon Appetit

Carla shows us how to make nut-free granola. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with ...

The Very Best Dark Chocolate Mousse | Bon Appetit

Want to know the key to gravity-defying chocolate mousse with whipped cream? We've got your back, as long as you promise to keep your chocolate dark.

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show ...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Why You Should Be Charring Your Cabbage | Bon Appétit

It sounds weird, but you should char your vegetables. Carla of the Bon Appétit Test Kitchen shows you how to do it. Still haven't subscribed to Bon Ap...

Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appetit

Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this ...

Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit

How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.l...

Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit

Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level...

Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1...

Carla Makes Instant Whole Grain Stir Fry | Bin It to Win It | Bon Appetit

Carla shows us how to navigate the bulk bin and pre-cook grains to throw together a quick weeknight stir fry. Still haven't subscribed to Bon Appetit ...

Three Easy Ways to Make Poached Eggs | From the Test Kitchen | Bon Appetit

Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.

Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit

Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressu...

The Very Best Beef Tenderloin | Bon Appetit

When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with ...

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, video...

Common Mistakes: Holiday Edition: Latkes - Bon Appétit

Latkes for the holidays Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel ...