david chang

Munchies: David Chang

Momofuku's owner and chef takes VICE on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night. Check...

Chef David Chang on Food Critics, New Show & His Parents

Chef David Chang talks about reading reviews of his food, cooking for food critics, what his parents really think of his cooking, shooting an episode ...

David Chang Is A Renowned Chef Who Likes Domino's

Netflix's 'Ugly Delicious' star David Chang is a high-end chef, but he doesn't thumb his nose at commercially available pizza. Subscribe To "The Late ...

David Chang Breaks Down "Ugly Delicious" and Bing Bread | Food Skills

David Chang's new Netflix docu-series, Ugly Delicious, just launched February 23. Here, the Momofuku mastermind breaks down the guiding principles beh...

$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea

For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang. The Winter Olympics begin with live c...

Momofuku's David Chang Reveals How to Invest Wisely in the Kitchen | GQ

Even the most ambitious home cooks should only shell out for a few key tools. Everything else can be thrifty, so you'll have plenty left over to spend...

Inside David Chang's Secret Momofuku Test Kitchen | Forbes

Chef David Chang has a restaurant empire in three countries, his own magazine and dreams of a national chain. What's the secret ingredient for his suc...

David Chang talks about fame, food and his famous temper

David Chang was once an aspiring cook who agreed to work the phones in order to get a job in a restaurant. He's now a world-famous chef who has brough...

David Chang - Starting a Conversation About Our Food on "Ugly Delicious" | The Daily Show

Chef and host of the Netflix series "Ugly Delicious" David Chang talks about how racism plays into food culture and explains why knowing the history o...

The Mind of a Chef | Yakitori

http://www.pbs.org/food/shows/the-mind-of-a-chef/ Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end...

Feasting on Tradition: David Chang at the Masters

History and Tradition. Chef David Chang spends a day at the Masters Tournament.

How to Make Chinese Chicken Noodle Soup with David Chang

The Momofuku chef's version of the classic dish, with star anise, coriander seeds, and bay leaf.

$17 Fried Chicken Vs. $500 Fried Chicken

Word to the bird.” Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzz...

Momofuku Inc.: The Most Important Restaurant in America Right Now

Find out why Andrew Knowlton thinks David Chang's Momofuku empire is the most important restaurant in America. Still haven't subscribed to Bon Appetit...

MUNCHIES: Momofuku Toronto

Click here to subscribe to Munchies now: http://www.youtube.com/vicenews?sub_confirmation=1 Anyone who is a fan of shoving deliciousness into their fa...

Hot Wing Eating Contest with David Chang

Jimmy and Momofuku chef/founder David Chang face off in a hot wing eating contest to see who can down the spiciest chicken wings the fastest. Subscrib...

Anthony Bourdain and David Chang with Budd Mishkin

Anthony Bourdain and David Chang with Budd Mishkin: Two of our most daring and innovating celebrity chefs talk about their work in New York restaurant...

How to Make Tonkotsu-Style Broth with David Chang

Tonkotsu is to ramen as Chicago deep-dish is to pizza: it's a food group of its own, with a style that's a thing apart, practically a different dish.

We Tried A Michelin-Starred Restaurant • Momofuku Ko

This would be my death row meal." Credits: https://www.buzzfeed.com/bfmp/videos/23966 Check out more awesome videos at BuzzFeedBlue!

People Cooking Things: How to Make Ramen Fried Chicken, with David Chang

You've had chicken ramen. But have you ever had ramen (fried) chicken? In this episode of PEOPLE COOKING THINGS, David Chang makes a bucket of ...

The Mind of a Chef | SWEET SPOT

http://www.pbs.org/food/shows/the-mind-of-a-chef/ In the kitchen with David Chang shows how strawberry foam rules.

How to Microwave Eggs, with David Chang

The chef made magic in the WNYC kitchen, using fridge leftovers to create an egg masterpiece. For more, go to http://bit.ly/79Jx5n (Music: "First Morn...

David Chang on the Best Piece of Advice He’s Ever Gotten

Chef David Chang explains why he's never forgotten the advice his immigrant father shared with him. It doesn't matter how good your business is, if yo...