from the test kitchen

Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this cas...

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other whil...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The ...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, ...

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp cr...

Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Despite what many cookbooks suggest, rice-to-wate...

Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit

No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking ...

Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here ...

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any asso...

Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making ...

Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit

Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gin...

Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscio...

Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy wi...

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!

Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the re...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit

Andy makes ratatouille even though he has never seen the movie Ratatouille. Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2 Still have...

How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit

Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...