from the test kitchen

Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy sq...

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in ...

Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta th...

Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-l...

Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake ...

Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set an...

Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of s...

Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs...

Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy wi...

Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit

No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking ...

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispines...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succu...

Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guaran...

Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty comp...

Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit

Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the ...

Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit

The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pine...

Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe ...

Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this cas...

Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit

Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The ...

Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent choco...

Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the ...