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Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this sum...

Pro Chef Tries Survival Cooking for the First Time | Bon Appétit

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never atte...

Molly Makes Crispy Smashed Potatoes | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper...

Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of s...

Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta th...

Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chick...

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!

Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what g...

Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–st...

Pro Chef Tries Pancake Art for the First Time | Bon Appétit

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never trie...

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any asso...

Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit

Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwi...

Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to m...

Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy wi...

Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...

Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit

Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe...

Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the ...

Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz) | Bon Appétit

When it comes to New York City delis, it's hard to top Brooklyn's Frankel's Deli. Their cream cheeses are perfectly tangy and creamy, their bagels hav...

Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: tr...

Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy ...

Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscio...

Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour ...

Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts...

Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit

We're throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, w...