test kitchen

Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy sq...

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispines...

How to Make the Best "Meat" Sauces for Carnivores and Vegetarians Alike

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then,...

Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz atte...

Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guaran...

How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry

Buy Our Winning Chef's Knife: https://cooks.io/2IvT4VU Buy Our Winning Nonstick Skillet: http://cooks.io/2HkDAnc Buy Our Winning Rolling Pin: ...

Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of s...

Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-bast...

Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in...

Equipment Review: The Best Heavy Duty Cutting Boards

Each cutting board model had its fans. But a few factors made certain boards more durable, more pleasant to cut on, and more foolproof to maintain. Bu...

How to Make Eggs Benedict and German Pancakes for the Best Homemade Brunch

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried revea...

The Best Way to Clean, Season, and Cook With Cast Iron

Buy Our Winning Cast Iron Pan: http://cooks.io/2o6og5F Buy Our Winning Cast Iron Pan Handle Cover: http://cooks.io/2EqvB79 Buy Our Winning Papertowel ...

Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy ...

How to Make Over Fast Food Favorites: Shredded Chicken Tacos and Grilled Pizza

Buy Our Winning Food Processor: http://cooks.io/2FEiCU3 Buy Our Winning Scale: https://cooks.io/2IYPYLs Buy Our Recommended Pizza Peel: ...

Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta th...

Andy Makes Grilled Short Ribs with Pickled Daikon | From the Test Kitchen | Bon Appétit

When most people think short ribs they think, "low and slow." Andy shows us how to quickly grill short ribs to absolute perfection. Andy also adds pic...

Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent choco...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Making Butter Burgers at America's Test Kitchen!

Support videos like this -- and get a free gift -- by becoming a Tested Premium Member: http://tested.com/membership We learn how to make "butter burg...

Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn ...

Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-l...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit

The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pine...

Grown-Up Comfort Classics: Stovetop Mac and Cheese and Turkey Meatloaf

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Science expert Dan Souza explains the prop...