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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perf...

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscr...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit

Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gin...

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Equipment Review: The Best Dutch Oven & Our Testing Winners

Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3...

Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit

No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking ...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to a...

Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Despite what many cookbooks suggest, rice-to-wate...

Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscio...

Equipment Review: Best Automatic Drip Coffee Makers

Our winning coffee maker: http://amzn.to/1hCry4M Our best buy coffee maker: http://amzn.to/1oxOEyf Read testing details and our full review: ...

Canning at Home: How to Make Homemade Strawberry Jam and Bread and Butter Pickles

Buy Our Winning Canning Pot: https://cooks.io/2HtP7C4 Buy Our Winning Jar Lifter: https://cooks.io/2ILogAW Buy Our Winning Potato Masher: ...

The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)

Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY .....

Science: The Best Way to Use a Whisk (Have You Been Whisking All Wrong?)

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Everyone knows the correct way to use a whisk, ri...

How to Cook Absolutely Perfect Steak | From the Test Kitchen | Bon Appetit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour ...

Andy Makes Grilled Short Ribs with Pickled Daikon | From the Test Kitchen | Bon Appétit

When most people think short ribs they think, "low and slow." Andy shows us how to quickly grill short ribs to absolute perfection. Andy also adds pic...

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appéti...

Equipment Review: Best Digital Kitchen Scales & Our Testing Winner & Best Buy

Buy our Winning Digital Kitchen Scale: http://amzn.to/2mxo1iB Buy our Best Buy Digital Kitchen Scale: http://amzn.to/2pZuHqA Full testing details and ...

Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the ...