test kitchen

Miz Cracker and Carla Make Friendly Sandwiches | From the Test Kitchen | Bon Appétit

Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her f...

Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of ar...

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other whil...

Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this cas...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The ...

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscr...

Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making ...

Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, uma...

Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here ...

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to a...

Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Science: Make the Best Steaks By Cooking Frozen Meat (No Thawing!)

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Buy the Cook's Illustrated Meat Book: ...

Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its ski...

Equipment Review: The Best Dutch Oven & Our Testing Winners

Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3...

Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the ...

Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...

Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what g...

Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking

Buy the winning mandoline: http://amzn.to/1hW3VVz Full review and results chart: http://bit.ly/1h5y4Ur You don't have to be a restaurant chef to appre...

Rick Makes a Hibiscus Cocktail | From the Test Kitchen | Bon Appétit

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour f...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes....

Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verb...