test kitchen

Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the origi...

Carla Makes Coffee Crème Caramel | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice c...

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in ...

Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful...

BA Test Kitchen Solves 12 Common Cooking Mistakes | Test Kitchen Talks | Bon Appétit

It's a regular powerhouse of cooking pros. You got Brad, Priya, Andy, Gaby, Chris, Carla, Amiel and Molly and they want to help you fix your cooking m...

Brad and Claire Make Doughnuts Part 1 | It's Alive | Bon Appétit

Bon Appétit's Brad and Claire are back for a very special crossover episode (Part 1!) of It's Alive. Claire says they're making doughnuts with sourdou...

Why America's Test Kitchen Loves Victorinox

Is the $30 Victorinox Fibrox Chef knife as good or better than the Kramer Carbon Chef knife? Time to put every knife Youtuber and America's Test Kitch...

Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over t...

Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

Twix. They've been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationship...

How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack ...

How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit

Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for...

The Best Way to Make Perfect Shrimp Scampi at Home

Elle shows Julia the best way to make Shrimp Scampi. Get the recipe for Shrimp Scampi: http://cooks.io/2Hk5UGb Buy Our Winning 12-inch Stainless Steel...

Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in...

Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppre...

How to Make Pancakes from Scratch That Are Better Than The Box Mix But Just As Easy

Buy Our Winning Whisk: http://cooks.io/2GuBmT3 Buy Our Winning Nonstick Skillet: http://cooks.io/2HkDAnc Buy Our Winning Plastic Spatula: ...

Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of s...

Soup for Dinner: How to Make Chicken Bouillabaisse and Avgolemono

Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, ...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for th...

Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit

The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in plac...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy p...

Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-l...

The Bon Appétit Test Kitchen Explores ASMR

Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard trut...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it...

Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting t...