From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.

Subscribe to Tasty: https://bzfd.it/2ri82Z1

About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7


Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty

Credits: https://www.buzzfeed.com/bfmp/videos/73310

MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

Licensed via Audio Network

EXTERNAL CREDITS
Nozomu Abe
https://www.sushinoz.com/

https://www.youtube.com/c/buzzfeedtasty

YOU MAY LIKE
Loading...
We Tried To Make The Most Intimidating Pasta Dish (Timpano)

“A little danger adds a lot of excitement to a meal!” Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp...

What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your su...

The Magic Of Bread Making

Making bread is a time-consuming but magical process. Follow the producer: @vaughn Follow L’Imprimerie: @limprimerie http://limprimerie.nyc/ Follow ...

Can We Make A Dish Without Knowing The Ingredients?

Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but ...

Sushi Chef in Tokyo - Dedication, Passion, Perfection

This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year. https://www.youtube.com/watch?v=-5WbQNr6Vm0