From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.

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Nozomu Abe

We Tried To Make The Most Intimidating Pasta Dish (Timpano)

“A little danger adds a lot of excitement to a meal!” Check us out on Facebook! - Credits:

What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your su...

The Magic Of Bread Making

Making bread is a time-consuming but magical process. Follow the producer: @vaughn Follow L’Imprimerie: @limprimerie Follow ...

Can We Make A Dish Without Knowing The Ingredients?

Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but ...

Sushi Chef in Tokyo - Dedication, Passion, Perfection

This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year.