Thank you all so much for watching!
My Patreon: https://www.patreon.com/JunsKitchen
I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound (https://goo.gl/wiYvVq)
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: ...
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimago...
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Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his ...