Is this laborious, old-school Italian showstopper just a fat, kinky lasagna? Or is there something more, good enough to make stage and film actor Ian Holm want to kill you?

Methods adapted from The Food Lab, David Lebovitz, and America's Test Kitchen.


Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

YOU MAY LIKE
Loading...
How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze

It's been 25 strange and beautiful years since Teenage Mutant Ninja Turtles II: Secret of the Ooze danced its way across the silver screen and into Am...

Binging with Babish: Room Service from Mad Men

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You W...

Binging with Babish: White Castle Order from Harold & Kumar

Preorder the official Binging with Babish Cookbook today! https://www.bingingwithbabish.com/cookbook This week, the challenge lies in both the volume...

Binging with Babish: Kevin's Famous Chili from The Office

Kevin Malone is the tragically comic overweight buffoon (and World Series of Poker champion?) we all know and love from The Office. When he's not sho...

Binging with Babish: Louis C.K.'s Potluck Fried Chicken

Sometimes an existential crisis makes you want to actually attend that potluck, so you have to make something, but you don't do desserts, so you make ...