Close

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

YOU MAY LIKE
Loading...
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit

How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit....

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients....

Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit

Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while! Get the reci...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the...

Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of ...