Close

Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!

Get the recipe: https://www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie


Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

YOU MAY LIKE
Loading...
Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit

Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood c...

Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of ...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients....

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used,...

Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit

The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in plac...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it wi...