It all started with a mystery box of fruit which lead me down the path of making a bar of #chocolate from a cocoa pod. So here's all the steps including; fermenting, drying, roasting, winnowing, crushing, grinding, conching, tempering, molding, and finally EATING my pod-to-chocolate bar. 😅 Big thanks to my boys, for always being game. 💕

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Mystery Fruit Unboxing: https://www.youtube.com/watch?v=bdu3J8yFkGI
Cocoa Pod Taste Test: https://www.youtube.com/watch?v=ynvtZ4awK4U

My chocolate making references:
How to Cook That: http://bit.ly/2SqIJ28


French Guy Cooking: http://bit.ly/2EfFl5h
horgerj : http://bit.ly/2ExpVdZ
Gabe Humpheries: http://bit.ly/2Vnum0D
Chocolate Cacao: http://bit.ly/2Exbpmq
Chocoblog: http://bit.ly/2Sp6DeA
Dora Morrow: http://bit.ly/2IxYuob
astrojeff: http://bit.ly/2GLHN7j
Aden Film: http://bit.ly/2ICXPlL

Fat Daddio chocolate mold (Amazon affiliate link): https://amzn.to/2NtkYG3
Cocoa butter tablets (Amazon affiliate link): https://amzn.to/2H2Lbtz
Raw cacao beans (Amazon affiliate link): https://amzn.to/2E6iqZS

My sous vide is an old Nomiku that is no longer being made, but there are many good brands that are reasonably priced.

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

This video is NOT sponsored. Just making chocolate. 😅

'Espresso' and 'Aquarela' are courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Sweet! 🙌."

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