It all started with a mystery box of fruit which lead me down the path of making a bar of #chocolate from a cocoa pod. So here's all the steps including; fermenting, drying, roasting, winnowing, crushing, grinding, conching, tempering, molding, and finally EATING my pod-to-chocolate bar. 😅 Big thanks to my boys, for always being game. 💕
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Mystery Fruit Unboxing: https://www.youtube.com/watch?v=bdu3J8yFkGI
Cocoa Pod Taste Test: https://www.youtube.com/watch?v=ynvtZ4awK4U
My chocolate making references:
How to Cook That: http://bit.ly/2SqIJ28
French Guy Cooking: http://bit.ly/2EfFl5h
horgerj : http://bit.ly/2ExpVdZ
Gabe Humpheries: http://bit.ly/2Vnum0D
Chocolate Cacao: http://bit.ly/2Exbpmq
Dora Morrow: http://bit.ly/2IxYuob
Aden Film: http://bit.ly/2ICXPlL
Fat Daddio chocolate mold (Amazon affiliate link): https://amzn.to/2NtkYG3
Cocoa butter tablets (Amazon affiliate link): https://amzn.to/2H2Lbtz
Raw cacao beans (Amazon affiliate link): https://amzn.to/2E6iqZS
My sous vide is an old Nomiku that is no longer being made, but there are many good brands that are reasonably priced.
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
This video is NOT sponsored. Just making chocolate. 😅
'Espresso' and 'Aquarela' are courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Sweet! 🙌."
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