My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do.

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Recipe:


Equal weight of shredded coconut and condensed milk.
I used one bag and 2/3 of a small can.
I used unsweetened coconut.
You can use whatever you want.
If you use the grass version, add extra condensed milk.
I used semi-sweet baking chocolate for the chocolate.
You can use whatever you want.
You can use a friggin Snickers™ for all I care.
That would probably be awesome.

If you make the chocolate and coconuts ones, you don't need to bake them. Just wangjangle and shape.

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