Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
For more classic Italian recipes subscribe to Gennaro’s channel: http://jamieol.com/IrxaBv
Links from the video:
Four Cheese Pasta | http://jamieol.com/tu6xwX
More Food Tube videos | http://jamieol.com/JgCP03
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Jamie's Recipes App | http://jamieol.com/E0TVBd
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—w...
With 4 ingredients and in less than 30 minutes, I share all my tips from my recent trip to Rome on the authentic Spaghetti Carbonara . I also tell yo...
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, ...
James Reid demonstrates how he cooks his Carbonara pasta when he was still in Australia. Subscribe to ABS-CBN Entertainment channel! - http://bit.ly...
It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check...
Qual è la vera ricetta originale degli spaghetti alla carbonara? Provate quella proposta da Luca Pappagallo con il guanciale: video tutorial! ► ISCRIV...