Miguel Gonzalez has become known as "the Avocado Guy” of NYC. As an expert on the sourcing, delivery, and the ever-so-timely ripeness of the fruit, over 120 restaurants trust him with their avocado orders, including two-Michelin-starred Daniel. You can order avocados from Gonzalez here: https://davocadoguy.net/, and read more about him here: https://trib.al/rteTmCZ

Director/Producer: Connor Reid
Camera: Connor Reid, Murilo Ferreira, McGraw Wolfman
Editor: Jay Simms

Executive Producer: Stephen Pelletteri

Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of 'Vendors,' click here: https://trib.al/UCFLFdA

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

How The World's Largest Airplane Boneyard Stores 3,100 Aircraft | Big Business

The 309th Aerospace Maintenance and Regeneration Group stores thousands of retired military, forest service, and NASA aircraft in the Arizona desert. ...

24 Hours Inside A Michelin Star Kitchen: Restaurant Nouri

Nouri, headed by Chef Ivan Brehm, has one Michelin star and is #39 on the Asia's 50 Best Restaurants list. We spent a whole day inside Nouri's busy ki...

Why Forging Damascus Steel Knives Takes Years to Master — Handmade

Bladesmith Quintin Middleton makes Damascus steel knives. His pieces are inspired by a blend of Japanese and European knife styles, and sword-brandish...

How Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — Vendors

At Merzbacher’s bakery in Philadelphia, owner Pete Merzbacher pays attention to every detail when it comes to making fresh bread. He sells his coveted...

10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon

On March 17, New York City Mayor Bill de Blasio ordered all bars and restaurants in the city to close or serve only delivery and takeout in light of t...

How Soy Sauce Has Been Made in Japan for Over 220 Years — Handmade

Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. F...