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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread.  This beast of a bun gets topped off with some dripping cream cheese frosting. The best part? It pulls apart just like a real bun!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

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BAKE LIKE YO - VIDEO TUTORIALS:

Get Inspired By My BREAKFAST PLAYLIST - http://bit.ly/breakfastplaylist

Learn ALL my Basic Recipes for this CAKE Here - http://bit.ly/RecipeBoxVids


KEY SUPPLIES FOR THIS CAKE:



The How To Cake It SHOP Is Full Of My FAVE TOOLS - http://bit.ly/YoBakingTools

GET Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/SirSqueezeFunBundle

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SPRINKLE Your Cakes With A New Bottle Of Custom Sprinkles EVERY MONTH - http://bit.ly/SprinkleServiceMembership



RECIPES:

My GIANT CINNAMON BUN CAKE - http://bit.ly/CinnamonBunRecipe

My CREAM CHEESE FROSTING - http://bit.ly/YOsCreamCheeseFrostingRecipe

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YOsFamousButtercreamRecipe

My SIMPLE SYRUP Recipe - http://bit.ly/YOsSimpleSyrupRecipe



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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