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I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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Have you ever noticed that kids will always let you know their EXACT age? If you ask my nieces their ages they aren’t six or nine, they are six-and-a-half and nine-and-a-half. It makes a big difference when you’re that age. My son is turning one-and-a-half this week so I thought I’d make him one-and-a-half cakes for his special day! But I didn't’ stop there. I decorated the final display with cookie sandwiches and dipped marshmallows, all in keeping with the one-and-a-half theme!

Check out all the details over at my blog - http://bit.ly/HalfBirthdayCakeRecipe

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

Get the full VANILLA CAKE recipe here: http://bit.ly/FrostedCakes

Get the BUTTERCREAM recipe here: http://bit.ly/YolandasButterCream

Tools/Supplies:

Two 7-inch cake pans
One 5-inch cake pan
Cake boards
Lazy Susan (optional but recommended)
Baking trays
Mixing bowls
Flour sifter
Electric or stand mixer
Rubber spatula
Parchment paper or nonstick baking mat
Stand or electric mixer
Microwave-safe bowl or measuring cup
Sharp Knife
Rubber spatula
Small offset palette knife
Palette knife
Ruler
Serrated knife
Bench scraper
#20 tip and coupler
Wooden spoon
Piping Bag
#824 tip and coupler
Lollipop sticks for your dowels

Ingredients:



Vanilla Cakes - Two 7-inch and one 5-inch:
3 ¾ cups all purpose flour
1 ½ tablespoons baking powder
1 ½ cups unsalted butter, room temperature
2 ¼ cups granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
6 large eggs
1 ½ cups milk
¼ cup of sprinkles for batter. Extra sprinkles for exterior.
Simple syrup (Just bring equal parts sugar and water to a boil)
Gumpaste for topper

Buttercream:
2 cups granulated sugar
4 large egg whites
1 pound unsalted butter, room temperature
1 teaspoon pure vanilla extract
Purple food colouring
Orange food colouring

Cookies:
2 1/4 cups flour
1/2 teaspoon baking soda
1 cup unsalted butter
1/2 cup granulated sugar
1 cup brown sugar
1 tsp vanilla
2 eggs
2 cups semi sweet chocolate chips

Ganache:
4oz semi sweet chocolate
½ cup whipping cream

Dipped Marshmallows:
30 marshmallows
4oz white chocolate candy melts
4oz dark chocolate candy melts
Multicoloured sprinkles

Royal Icing:
2 1/2 tablespoons meringue powder
1 1/2 oz water
1 cup icing sugar

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen: https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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