After having the sandwich I made from scratch before nearly rot on me, I explore several ways to preserve food items so I can make a sandwich that could potentially be safe to eat even after 1 year.
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|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
A 200+ day journey growing wheat at home, and then making flour and bread.
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