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The Tastiest Burger I've Ever Made

Follow Alexis on Instagram: https://www.instagram.com/alexisdeboschnek/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www....

I Made A Giant 30-Pound Burger

14 pounds of beef. 10 pounds of dough. 6 pounds of cheese. This burger is going to be 56 times the size of a regular burger. Check us out on Faceboo...

Homemade White Castle burgers...Yum!!!

Turned out GuuuuD!!! Very close to the real ones :)

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib ...

How to Make Dried Sausage | Cured Meats | 2016

PLEASE NOTE - YOU SHOULD USE 1 TEASPOON OF CURING SALT PER 5 LBS OF MEAT - I SAID TABLESPOON AND THAT IS NOT CORRECT. ALWAYS FOLLOW MANUFACTURERS GUID...

New York City Street Food - Philly Cheesesteak Sandwich

Fedoroff’s South Philly Cheesesteaks A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak...