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If this were Chinese Food, I'd say the "Cat" is out of the bag on this recipe... (insert cringe) So we decided to recreate it at home. Watch as we do a blind taste test comparison of KFC & our Homemade version to see if it actually is Colonel's Recipe.

Previous Video Here:
• https://youtu.be/0daxwuBRXRA

DIY KFC Chizza (Chicken Pizza):
• https://youtu.be/lqlEpLVx83Y

DIY Nashville Hot Chicken:
• https://youtu.be/M6vTtMYBjQk

Merchandise:
http://bit.ly/HJFShop
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Social Media Links:
Twitch: http://bit.ly/HJFTwitch
Patreon: http://bit.ly/HJFund
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
LiveRaise: https://www.liveraise.com/channel/61
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See Full Recipe Details @
• http://www.hellthyjunkfood.com/kfc-vs-homemade/
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KFC Original Recipe Drumstick
200 Calories VS 160 Calories

Prep: 5 minutes
Deep Fry @ 350°F: 5 minutes
Bake @ 450°F: 20 minutes
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Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Batter Pro: http://amzn.to/2bE3wdI

Ingredients:
• Drumsticks & Thighs
• Buttermilk


• All Purpose Flour
• Oil for Frying

11 Secret Herbs & Spices:
• 2/3 tsp Salt
• 1/2 tsp Thyme
• 1/2 tsp Basil
• 1/3 tsp Oregano
• 1 tsp Celery Salt
• 1 tsp Black Pepper
• 1 tsp Dried Mustard
• 4 tsp Paprika
• 2 tsp Garlic Salt
• 1 tsp Ground Ginger
• 3 tsp White Pepper

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Directions:

1.) Double up on the 11 Secret Herbs & Spices into 2 separate bowls

2.) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight.

3.) In the second bowl, add 2 Cups of All Purpose Flour

4.) Drain the buttermilk off the chick and place in the flour mixture. If you don't have a "BatterPro" you can use a large brown paper bag. Toss your chicken in this and shake it until fully coated.

5.) Deep fry at 350°F for 5 minutes or until golden brown. If you're oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F.

TIP: The drumsticks will most likely finish before the thighs because they are smaller in size.

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Sneaky Snitch Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

ES_Downfall 3 - Jon Björk
ES_Sugar And Spice 2 - Gavin Luke
ES_Heartbeating Thrills - Martin Baekkevold

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