I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
Subscribe: http://bit.ly/1HuynlY
https://twitter.com/yousuckatcookin
http://instagram.com/yousuckatcooking
http://facebook.com/yousuckatcooking
Snapchat: @yousuckatcookin

How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting


Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

https://www.yellowblissroad.com/lemon-blueberry-scones/

https://www.marthastewart.com/317388/blueberry-scones

YOU MAY LIKE
Loading...
Game Day Artichoke Dip - You Suck at Cooking (episode 71)

Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly...

Coconut Macaroons - You Suck at Cooking (episode 76)

My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of grow...

Beet Dip - You Suck at Cooking (episode 39)

Subscribe Dip: http://bit.ly/1HuynlY Gregg’s Bean Dip: http://bit.ly/1WBjxX3 https://twitter.com/yousuckatcookin Eating something tasty is far tastie...

How to Make the Best Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! Recipe from friend Linda Lee who adapted Tyler Florence Takes 40 m...

Cooking With Twinkies!

Thanks to Skillshare for sponsoring this video. The first 500 people to sign up at this link in the will get their first 2 months for free » http://sk...