For a 30 day trial and free book go to http://audible.com/ysac
or text YSAC to 500500
Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don't forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.
If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.
Thanks to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 wh...
The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: ht...
Subscribe: http://bit.ly/1HuynlY Ice Cream: http://bit.ly/2e2Rt00 Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.co...
Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.c...
Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly...