Close

Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Momofuku Milk Bar’s Secret to Amazing Birthday Cake | Sweet Spots | Bon Appetit

YOU MAY LIKE
Loading...
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients....

How to Make a Funfetti Birthday Cake!

Today we’re making the colorful funfetti cake from the Momofuku Milk Bar cookbook! Enjoy, and make sure to share pictures of your treats on Facebook a...

Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit

Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while! Get the reci...

HOW TO MAKE CRACK PIE - Momofuku Milkbar Recipe

Crack Pie, wow this is so good. Once you have tasted it you will know why it's called Crack pie. This was invented by Christina Tosi from The Milk Bar...

Momofuku Milk Bar Birthday Cake - Individual Size! - TASTY TREATS

This video is about Momufoku Birthday Cake - TASTY TREATS www.milkbarstore.com/main/menu/recipe-and-how-tos/

Christina Tosi's Birthday Cake Truffle

Watch Christina Tosi, well-known chef and owner of Milk Bar, make her famous Birthday Cake Truffles using her Hobart Legacy mixer. For more informatio...