Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.

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Today we’re making the colorful funfetti cake from the Momofuku Milk Bar cookbook! Enjoy, and make sure to share pictures of your treats on Facebook a...

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HOW TO MAKE CRACK PIE - Momofuku Milkbar Recipe

Crack Pie, wow this is so good. Once you have tasted it you will know why it's called Crack pie. This was invented by Christina Tosi from The Milk Bar...

Momofuku Milk Bar Birthday Cake - Individual Size! - TASTY TREATS

This video is about Momufoku Birthday Cake - TASTY TREATS

Christina Tosi's Birthday Cake Truffle

Watch Christina Tosi, well-known chef and owner of Milk Bar, make her famous Birthday Cake Truffles using her Hobart Legacy mixer. For more informatio...