Momofuku Milk Bar’s Secret to Amazing Birthday Cake | Sweet Spots | Bon Appetit - Playxem.com
 
Close

Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Momofuku Milk Bar’s Secret to Amazing Birthday Cake | Sweet Spots | Bon Appetit

YOU MAY LIKE
Loading...
Claire Makes Soup Dumplings | Bon Appetit

Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to orde...

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t su...

How to Make Crack Pie (Momofuku/Milkbar Recipe) | rachel republic

Crack Pie is from a bakery called Milkbar in New York. It's a brown sugar, oatmeal pie that is delicious and addicting as crack (seriously). Officia...

The Most Insane Dessert on the Vegas Strip Is At Caesar's Palace

Bon Appétit Deputy Editor, Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the (expensive) Treas...

Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit

The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re fr...

Breville -- Tosi on Tour -- Christina Tosi from Momofuku Milk Bar makes Chocolate Chip Cake

For more about Breville products visit: www.brevilleusa.com Need a special birthday cake? Serve up what Christina Tosi and the Momofuku Milk Bar team...