Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.

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Momofuku Milk Bar’s Secret to Amazing Birthday Cake | Sweet Spots | Bon Appetit

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