An elegant vegetarian dish inspired by one of our favorite movies. Make this ratatouille tonight: http://chfstps.co/1VsLFHa

You’re passionate about cooking. We’re here to help.
Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd

And while you’re at it...


Sign up for ChefSteps newsletters http://chfstps.co/1nPP34i
Learn about ChefSteps Premium: http://chfstps.co/1KG35un
Learn about Joule: http://chfstps.co/1QEbbdi
Like us on Facebook: http://chfstps.co/1thBubb
Follow us on Instagram: http://chfstps.co/1nDs8Fj
Tweet with us: http://chfstps.co/1gMVbWA
Get Pin-spired: http://chfstps.co/1koB9kI
Read our blog: http://chfstps.co/1rhTgh0

YOU MAY LIKE
Loading...
The AMAZING Hidden Truth of Ratatouille! (Anton Ego: Part 1) [REVISED THEORY]

EDIT: For all of those wondering, the dates I stated on that final timeline are only estimates that I used to put things into perspective. They are no...

The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion

Our very first recipe—and one of the best for learning new culinary techniques. Get the recipe: http://chfstps.co/1lSAnKl At ChefSteps, we don't tell...

Real Chefs Review Cooking Movie Scenes

What do real professional chefs think of how cooking and kitchen etiquette are portrayed in movies? The chefs from Jeju Noodle Bar and Marta take a lo...

Can't-F***-It-Up Fried Chicken

Make foolproof, golden-fried chicken and have fun doing it. Get the recipe at http://chfstps.co/1IX3ahz You’re passionate about cooking. We’re here t...

Gordon Ramsay Prepares & Cooks His Vietnamese Menu For Locals | Gordon's Great Escape

Gordon Ramsay's trip to Vietnam comes to an end as he has demonstrated everything he's learned throughout his trip in a menu. #GordonRamsay #Cooking...

ChefSteps Tips & Tricks: Fizzy Fruit

Best party trick ever: Carbonate fruit—any fruit—with dry ice. It's so easy to make amazing fizzy fruit! Learn more at http://chfstps.co/1JaEy1D At C...