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What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard. This was quite surprising.

* Watch TENDERIZE Experiment #2
https://youtu.be/eWExOPF0bp4

HOW TO COOK STEAK ON A WEBER KETTLE GRILL
I cooked it for 10 min at 550°F / 287.7°C (then sear for 1 min each side)

* INGREDIENTS * I used for this steak experiment.
4 New York Strip Steaks
1 pineapple blended
1 cup of rock salt
Jaccard: http://amzn.to/2DaCmMW

Seasoned steaks with salt, pepper and garlic powder to taste.

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https://www.amazon.com/shop/sousvideeverything
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* OFTEN USED EQUIPMENT *
Everything: https://www.amazon.com/shop/sousvideeverything
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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