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Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: https://www.maangchi.com/recipe/kkaennipjjim

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=-ycTDIUhsfM&ref=share

My cookbook:
http://www.maangchi.com/real

My monthly letter:


http://www.maangchi.com/letter

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