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Credits: Peter Song's Restaurant: Shuichi Kotani's Website:


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Shuichi Kotani
Peter Song

Parmigiano Reggiano: The art of cutting by hand

How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.

The Art of Handmade Pasta

Two artisan pasta makers perform their craft, exploring a beautiful marriage between eggs and flour. Follow our Tasty video producer, Vaughn, on Inst...

Soba Master Tatsuru Rai demonstrates his craft at MAD4

Tatsuru Rai is the owner and chef of Sobatei Rakuichi in Niseko, Hokkaido. He operates the 12-seat restaurant, considered one of the world’s great sob...

$1 Sushi Vs. $133 Sushi • Japan

"It's like the Tinder of dining." Credits: Check out more awesome videos at BuzzFeedVideo!

How To Cook Perfect Eggs Every Time

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I Made The Impossible Cotton Candy From Ancient China

16,000 strands of hand-pulled goodness - cotton candy machines got nothing on this. Check out more awesome videos at BuzzFeedVideo!