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No butter - No cream. True "Cacio E Pepe" only requires Pasta, Pecorino cheese and Black Pepper, and yet it is one of the creamiest Pasta dish ever. This is how you make it...

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Classic pasta for this Roman Cacio e Pepe dish include : Tonnarelli or Pici. Parmesan cheese can be use but at your own (diplomatic) risks. Black pepper is not only a seasoning, it's a main actor.

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Planning a foodie trip to Paris ? Here are my favorite spots :
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Salut,

Alex

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